RED WINE

CK Mondavi, Cabernet Sauvignon, California

Classically deep red color and is rich with cherry and
blackwood flavors that are perfectly balanced with a
hint of oak and a long fruit finish.

Substance, Cabernet Sauvignon, Washington State

Deep, rich and full-bodied with red currants, blackberries
black raspberries and currants; firm and velvety.

Mark West, Pinot Noir, Russian River

Sweet plum and black cherry fruit aromas,
medium bodied with bright cherry flavors
with just a note of spice on the finish.

Charles Smith Velvet Devil, Merlot, Washington

Aromas of dark cherries, cedar, pipe tobacco.  Anrise,
stone and cherry blossoms.  Super smooth ... a true Velvet Devil.

Roth, Cabernet Sauvignon, Alexander Valley, Sonoma County

Complex aromas of creamy oak, mocha, gravel and dark berry combine for a dense, rich and concentrated effort that's firmly tannic, with a seam of elegance.

Piedra Negra, Malbec, Argentina

A medium-bodied supple wine.  Concentrated black berry fruit, fat and
spicy, with a long lingering finish.

CHILLED WINE

Avalon, Chardonnay, California

Citrusy and fruity with apple butter and Meyer
lemon with a hint of oak.

Overstone, Sauvignon Blanc, New Zealand

Classic stonefruit and gooseberry flavors with
a crisp, clean finish.

Toad Hollow, Chardonnay, Mendocino

Crisp green apples and pears with a crisp clean finish.

Castello del Poggio, Moscato, Italy

Fruity and very inviting, with intense scents of peaches and exotic fruit.

Luccio, Pinot Grigio, Italy

Aromas of pear and green apple that is well balanced with crisp,
clean tropical fruit flavors.

Zonin, Prosecco, Italy

Beautiful mineral notes, elegant white flower and stone fruit.
Dry and pleasantly fruity. 

WINE FLIGHTS

Sample any three wines of your choice.