Artichoke Dip

Marinated artichoke hearts and parmesan cheese blended
with a creamy sauce and cracked black pepper, then
baked until golden brown and served with flat bread.


Diced tomatoes, garlic, shaved parmesan and
fresh basil finished with a balsamic reduction served
warm with crostini.

Guacamole and Chips

Our spicy "one of a kind" guacamole made from scratch
with fresh avocados, chopped tomatoes, red onions, cilantro,
lime juice and jalapenos served with corn chips.

Tom's Sampler

Can't decide on which one to try?  This is the perfect solution!
A sampling of artichoke dip, bruschetta, and our homemade guacamole
served with flat bread, crostini and corn chips.

Cheese Curds

Renard's yellow cheddar cheese nuggets deep fried and served with ranch dressing.

Chicken Quesadilla

Marinated chicken breast strips with our melted three cheese blend,
bell peppers, and onions served in a crispy flour tortilla with salsa and sour cream.

Wisconsin Artisan Cheese

Your choice of Hook's 3-year Cheddar, Edelweiss Creamery Grass Fed Gouda
or Clothbound Colby served with flat bread, crackers, dried
fruit and granny apple slices.

Gibraltar Pizza

Grilled chicken, Kalamata olives and roasted red & yellow bell peppers over our homemade
artichoke dip topped with our three cheese blend on a 12" fire roasted pizza crust.

Soup of the Day

Cup - 3.99
Bowl - 5.49

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