Artichoke Dip

Marinated artichoke hearts and parmesan cheese blended
with a creamy sauce and cracked black pepper, then
baked until golden brown and served with flat bread.


Diced tomatoes, garlic, shaved parmesan and
fresh basil finished with a balsamic reduction served
warm with crostini.

Guacamole and Chips

Our spicy "one of a kind" guacamole made from scratch
with fresh avocados, chopped tomatoes, red onions, cilantro,
lime juice and jalapenos served with corn chips.

Tom's Sampler

Can't decide on which one to try?  This is the perfect solution!
A sampling of artichoke dip, bruschetta, and our homemade guacamole
served with flat bread, crostini and corn chips.

Cheese Curds

Wisconsin yellow cheddar cheese nuggets deep fried and served with ranch dressing.

Three Cheese Chicken Quesadilla

Marinated chicken breast strips with our melted three cheese blend,
bell peppers, and onions served in a crispy flour tortilla with salsa and sour cream.

Beth's Buffalo Shrimp

Lightly breaded jumbo shrimp tossed in our secret sauce and served with
blue cheese dressing and celery sticks.

Chicken Choke Pizza

Grilled chicken, Kalamata olives and roasted red & yellow bell peppers over our homemade
artichoke dip topped with our three cheese blend on a 12" fire roasted pizza crust.

Soup of the Day

Cup - 4
Bowl - 6

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