Features

Door County Summer Salad

Spring greens, bleu cheese, chopped walnuts, dried craisans and creamy 
raspberry vinaigrette.
11

(add grilled chicken breast for 5 or grilled shrimp for 6)

Breaded Shrimp

Lightly breaded jumbo shrimp deep fried and served with French fries
and our homemade cole slaw.
16

Cajun Pasta

Shrimp, Andouille sausage, red onions, and mushrooms tossed with penne pasta
in our house made spicy Cajun cream sauce.
23

Walleye

Half pound of Canadian walleye fillets deep fried to a golden brown
and served with French fries, cole slaw, lemon wedges, tartar sauce
and rye bread.
20

Chicken Quesadilla

Grilled chicken breast with our melted two cheese blend, bell peppers and red onions
served in a crispy flour tortilla with salsa and sour cream.
12

Babyback BBQ Ribs

Out tender, fall off the bone babyback ribs served with French fries, cole slaw
and rye bread.  (Available only on Saturday and Sunday).

Full Slab 23

Half Slab 17

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