Dinner Entrées
Dinner Entreés accompanied with potato (except for pasta)
and vegetables. Add a house salad or cup of soup for 2.
Crusty Pork Loin Schnitzel
Encrusted pork loin sautéed to a golden brown and served with a savory cherry
sauce and a Hunter's sauce, potatoes and red cabbage.
19
Hand Cut Steaks
Angus Beef chargrilled to your liking and served with potatoes and vegetables.
6 oz. Filet Mignon. - 26
12 oz. - Ribeye - 28
Chicken Mushroom Fettuccine
Our homemade Alfredo sauce tossed
with sliced chicken breast, mushrooms and
fettuccine pasta. Served with a side of vegetables.
19
Mediterranean Pasta
Basil pesto with tomatoes, mushrooms,
and kalamata olives tossed with pasta and topped with
shaved parmesan cheese. Served with a side of vegetables.
19
Whitefish
Locally caught, broiled whitefish with a delicious
lemon butter sauce. Served with potatoes and vegetables.
22
Grilled Salmon
Norwegian salmon cooked to perfection,
served with a dill butter sauce, lemon wedges,
potatoes and vegetables.
23
Perch Platter
Half pound of Great Lakes perch fillets deep fried to a golden brown
and served with potatoes, vegetables, lemon wedges
and tartar sauce.
24
Teriyaki Pasta
An array of stir fried vegetables in teriyaki sauce tossed
with a generous serving of pasta.
16