Dinner Entrées

Dinner Entreés accompanied with potato (except for pasta)
and vegetables.  Add a house salad or cup of soup for 2.

Crusty Pork Loin Schnitzel

Encrusted pork loin sautéed to a golden brown and served with a savory cherry
sauce and a Hunter's sauce, potatoes and red cabbage.

Hand Cut Steaks

Angus Beef chargrilled to your liking and served with potatoes and vegetables.
6 oz. Filet Mignon. - 26
12 oz. - Ribeye -  28

Chicken Mushroom Fettuccine

Our homemade Alfredo sauce tossed
with sliced chicken breast, mushrooms and
fettuccine pasta.  Served with a side of vegetables.

Mediterranean Pasta

Basil pesto with tomatoes, mushrooms,
and kalamata olives tossed with pasta and topped with
shaved parmesan cheese.  Served with a side of vegetables.


Locally caught, broiled whitefish with a delicious
lemon butter sauce.  Served with potatoes and vegetables.

Grilled Salmon

Norwegian salmon cooked to perfection,
served with a dill butter sauce, lemon wedges,
potatoes and vegetables.

Perch Platter

Half pound of Great Lakes perch fillets deep fried to a golden brown
and served with potatoes, vegetables, lemon wedges
and tartar sauce.

Teriyaki Pasta

An array of stir fried vegetables in teriyaki sauce tossed
with a generous serving of pasta.

Featured Dishes

Monday - BBQ RIBS
Tuesday - PRIME RIB
Wednesday - CHEF'S CHOICE
Thursday - CAJUN PASTA
Friday - PERCH FRY
Saturday - PRIME RIB
Sunday - BBQ RIBS

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