Dinner Entrées

Dinner Entreés accompanied with potato (except for pasta)
and vegetables.  Add a house salad or cup of soup for 1.99.

Crusty Pork Loin Schnitzel

Encrusted pork loin sautéed to a golden brown and served with a savory cherry
sauce and a Hunter's sauce, potatoes and red cabbage.
18.99

Hand Cut Steaks

Certified Angus Beef chargrilled to your liking and served with potatoes and vegetables.
25.99 -   8 oz. Filet Mignon
23.99 - 12 oz. New York Strip

Chicken Fettuccine

Our homemade Alfredo sauce tossed
with sliced chicken breast, mushrooms and
fettuccine pasta.  Served with a side of vegetables.
18.99

Mediterranean Pasta

Basil pesto with tomatoes, mushrooms,
and kalamata olives tossed with pasta and topped with
shaved parmesan cheese.  Served with a side of vegetables.
18.99

Whitefish

Locally caught, broiled whitefish with a delicious
lemon butter sauce.  Served with potatoes and vegetables.
21.99

Grilled Salmon

Norwegian salmon cooked to perfection,
served with a dill butter sauce, lemon wedges,
potatoes and vegetables.
22.99

Perch Platter

Half pound of Great Lakes perch fillets deep fried to a golden brown
and served with potatoes, vegetables, lemon wedges
and tartar sauce.
23.99

Teriyaki pasta

An array of stir fried vegetables in teriyaki sauce tossed
with a generous serving of pasta.
16.99

Featured Dishes

Monday - BBQ RIBS
Tuesday - GRILLED TUNA
Wednesday - SURF & TURF
Thursday - PRIME RIB
Friday - FISH FRY
Saturday - CAJUN PASTA
Sunday - BBQ RIBS

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